Sustainability

Commitment to the Future

We believe that excellence in the food industry is only possible when we walk hand in hand with the environment. Sustainability is a fundamental pillar of our strategy and is present in every stage of the value chain—from the responsible selection of raw materials to the energy we use and the packaging we choose. We work daily to reduce our environmental impact, adopting innovative and certified practices that guarantee not only the quality of our products, but also a greener future for the next generations.

green energy
0 %
of the needs covered by own renewable production
0 %
MSC-certified fish
> 0 %
factory-set for energy efficiency
0

Our Pillars

FSC packaging & plastic reduction

commitment to sustainable materials.

Responsible sourcing (MSC)

respect for marine ecosystems.

Green energy

100% renewable consumption + own production.

CO₂ reduction

monitoring and continuous improvement.

EcoVadis Certification

international recognition.

Circular economy

valorization of waste for biofuels.

Strategy and Objectives

For us, sustainability is more than just a daily practice: it is a commitment to the future. We work with clear goals to reduce our carbon footprint, increase energy efficiency, and continuously invest in circular solutions. By 2030, we aim to increase our consumption of renewable energy, significantly reduce our use of single-use plastics, and improve environmental performance indicators across the entire value chain.

Social Responsibility and People

We believe that sustainability is also built with people. That is why we invest in the continuous training of our teams, ensure safe working conditions, and seek to value the local community where we operate. We establish partnerships with local suppliers and support initiatives that promote the economic and social development of the region, reinforcing our responsibility as a leading Portuguese company.

Concrete Initiatives

To make this commitment a reality, we have implemented practical and measurable measures:

  • Gradual replacement of traditional packaging with more sustainable alternatives.
  • Digital monitoring of energy consumption to reduce waste.
  • Exclusive partnerships with certified suppliers, ensuring responsible raw materials.
  • Recycling of waste such as used cooking oil, which is sent for biofuel production.
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